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With more guts than any other fish fillet knife, Rapala’s knives are the ones that really taught the world how to fillet. Each fish fillet knife we make is constructed of premium steel with blades that are razor-sharp and built to last. Flexible blades ensure that every piece of your big catch gets from the water to your plate with ease.
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Martiini's expert craftsmanship and over 50 years of knife making experience with Rapala make these fillet knives look and feel truly legendary. Balanced feel and comfortable grips make these knives great for every cleaning chore.
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