Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years.If you have only one knife to do most of the work in the kitchen, this is it. The thick and robust blade makes this knife durable and strong, and excellent choice for the chopping, dicing, slicing and cutting of meat. The razor-sharp blade makes fast work of chopping, slicing and dicing of everything from carrots to garlic. The larger handle is a comfortable fit even in smaller hands. It's no-slip, soft grip handle minimizes fatigue and ensures a solid grip even when wet.